Redd Wood Pizza Restaurant offers Daily Changing Menus

The daily changing menu features wood-burning oven baked pizzas, house-made pastas, hot and cold small plates and entrées.

Redd Wood’s menu showcases regionally inspired seasonal cuisine with wine country influences. The approachable menu can be enjoyed throughout the day – whether you’re sitting down for a leisurely lunch, enjoying a post-wine tasting dinner or an afternoon bite.

APPETIZER


Warm Olives8.00Burrata
grilled bread, sea salt, olive oil
16.00
Fritto Misto
tonnato, gulf shrimp, calamari, lemon, fennel, parsley
18.00Wood Oven Roasted Mussels & Clams
shallots, white wine, herb butter
18.00
Crispy Chicken Wings
chili aioli & blue cheese cream or “original” style, calabrian chili hot sauce
16.00Meatballs
tomato sauce, grilled bread
17.00
Smoked Trout Toast
fennel, garlic
15.00Chicken Liver Toast12.00
Ribolita Soup
fregola, kale crostini
12.00

SALAD


Romaine
white anchovy, grana padano, garlic, crouton
16.00Brussels Sprout Salad
burrata, apples, whole grain mustard vinaigrette
17.00
Chicories
pears, beets, walnuts, gorgonzola
16.00Chopped Salad
radicchio, little gems, arugula, salami, ceci beans, black olives, pepperoncini, provolone, red wine vinaigrette
16.00

MEAT & CHEESE


Redd Wood Cured Meats
3pc —— 17.00
5pc —— 24.00
Artisanal Cheese Selection
3pc —— 17.00
Combo of Meats & Cheese — 37.00

SIDE


Roasted Fingerling Potatoes
rosemary, aioli
11.00Fried Brussels Sprouts Leaves & Cauliflower
italian fish sauce
12.00
Wood Oven Roasted Baby Carrots
cumin, ricotta
12.00

PIZZA


add a farm egg to any pizza – $3

Tomato
oregano, garlic, chili (no cheese)
17.00Fresh Mozzarella
tomato, basil
18.00
Prosciutto Crudo
fontina, arugula, grana padano, black pepper
20.00Sausage
leeks, fennel, rapini, calabrian chili, pecorino
21.00
Red Chorizo
smoked mozzarella, pineapple, jalapeño, cilantro
21.00Mushroom
asiago, taleggio, pancetta, spinach, red onion, chili, garlic
20.00
Cauliflower
romanesco, rapini, smoked mozzarella, red onion, chili, garlic
22.00Four Cheese
oregano, shaved garlic, arugula
20.00

PASTA


Bucatini
tomato, guanciale, red onion, black pepper
22.00Fettuccine
bolognese, fennel soffrito, pecorino
23.00
Winter Squash Ravioli
mushrooms, hazelnuts, brown butter, sage
22.00Spaghetti ‘Cacio e Pepe’
black pepper, pecorino
22.00
Spinach-Ricotta Cavatelli
braised duck, chanterelle mushrooms, garlic
28.00

MAIN


Roasted & Poached Half Chicken
fresh white beans, escarole, bacon
29.00Snake River Farms Pork Chop Milanese
apples, swiss chard, rutabaga
32.00
Akaushi Ribeye
fingerling potatoes, spicy red onions, arugula, parmesan
36.00
70.00