Best Madeleine Pans

Best Madeleine Pans: Buying Guide 2022 (Recommended)

The Madeleine cookie is regarded as France’s national cookie, and it is also undoubtedly one of the world’s tastiest cookies. They are conventionally made with the help of traditionally molded pans.

Although it serves the sole purpose of baking madeleine cakes or cookies, a madeleine pan is actually a household item in most European countries. You can’t make this delicious treat in your home without the help of this pan.

Madeleine pans have become quite popular nowadays, and many brands are coming up with their own versions of it. But to get the cake right, you need to pick the best madeleine pans from the market. With the help of this article, we’ll help you with that task.Invalid table id.

What Is A Madeleine Pan?

Madeleine Pans

A Madeline is a petite cake that is said to have been introduced in France, probably during the 18th century. There are many versions of its origin story, and almost all of them revolve around some female character named Madeleine. Although the real history of the cake perished, her cake lived on to this day.

The single most important thing that sets this cake apart from the rest is its distinct shell-shaped design. You can’t make this shape without a pan that has a shell or scallop-shaped depressions.

A madeleine pan is quite sturdy but results in the most tender-shaped cake. Generally made from aluminized steel or nonstick composites, it has many variations depending on its size and shape.

10 Best Madeleine Pans Review

Out of dozens and dozens of madeleine pans in the market, we have handpicked only a few of the best ones. Let’s have a look at their reviews.

1. Master Class Non-Stick Twelve Hole Madeleine Pan KCMCHB66

This twelve-holed madeleine pan offers you a home baking perfection whenever you want some treat.

The Master Class company was established in 1950 with a passion for making cooking and culinary kitchenware products. This madeleine pan combines the classic design of the company’s previous years as well as the modern nonstick innovation.

KCMCHB66 is easy to use both in home and professional circumstances. Highly dependable in baking, this cooking pan has a quality you can only feel when you touch it.

Made from high-quality 1 mm carbon steel, the pan is almost 0.2 mm thicker than most other pans we’ve tested. This carbon steel prevents any dent from coming its way. As a result, the shape of the pan is maintained for years to come.

In addition, the pan has an effective weight of only 1.6 pounds and a dimension of 15.75 x 7.87 x 0.39 inches that is very easy to hold. The size is also perfect for standard home-sized ovens.

Another vital characteristic to note is that the pan is also coated with a nonstick layer, making it easy for you to pick out the cakes. It helps a lot while washing the pan too.

Besides, the edges of the pan have been rolled for additional safety, and it also enhances the strength of the item. The product is electroplated and safe to put in a freezer. Its matte and navy box makes it an excellent housewarming gift too.

Highlighted Features

  • Number of holes: 12
  • Color: Gray
  • Dimension: 15.75 x 7.87 x 0.39 inches
  • Weight: 1.6 pounds

Pros

  • Double layered carbon steel
  • Nonstick coating all around
  • Electroplated for rust protection
  • Folded edges for durability and strength
  • Fridge, freezer, and dishwasher safe

Cons

  • The ridges are shallow

2. YumAssist Nonstick Madeleine Pan

Out of all the items in our best madeleine pan reviews, this pan has the largest number of cups. So, if you want to bake madeleine cakes in bulk, there is no better alternative than this pan from YumAssist.

Made from heavy-duty carbon steel, this pan is as durable as it is reliable. The black classic French madeleine pan has the traditional twelve shell-shaped cups capacity. Its nonstick coating gives you an easy release of the madeleines after baking.

A reliable choice for long term use, the YumAssist madeleine pan serves very well when it comes to cleaning. Although this thing is dishwasher resistant, it is recommended that you wash it with hands if you want an extended product life.

It is the best product for bulk baking because the package comes with a set of two pans with 12 holes in each. With almost the same price as others, you can bake 24 madeleines in one go!

However, the pan is not as sturdy as the previous product and is also prone to bents if too much pressure is applied.

Highlighted Features

  • Number of holes: 12 x 2
  • Color: Black
  • Dimension: 15.75 x 9 x 0.76 inches
  • Weight: 11.28oz

Pros

  • Comes as a two-piece set
  • Classic French shell-shaped pan
  • The nonstick coating makes releasing and cleaning easy
  • Durable and reliable heavy-duty carbon steel
  • Hugely budget-friendly

Cons

  • Thin pan might slightly burn the cake

3. Chicago Metallic Professional Non-Stick Madeleine Pan

You might have come across many madeleine pans in the market, but this one from Chicago Metallic is a unique product compared to the rest. Because of its sleek performance and stylish lookout, this one stands apart from the rest.

Remarkably user and price-friendly, this item is designed for easy usage solutions. Besides, it is said that many professionals have recommended using this same madeleine pan for baking the cake.

The Chicago Metallic brand is one of the oldest brands in the bakery industry. Their pans are constructed with the highest quality material, and this 12-cup madeleine pan is no different.

Made from heavy-weight aluminized steel that doesn’t rust, break or bend, this pan will not disappoint once you see the cakes. Its aluminized steel construction is excellent for perfect baking since the metal is an excellent heat conductor.

This sturdy pan also has a nonstick coating that serves a dual purpose; the cake doesn’t stick to the pan, and it becomes easy for washing. Besides, the coating is of food-grade quality.

Highlighted Features

  • Number of holes: 12
  • Color: Gray
  • Dimension: 15.80 x 7.80 x 0.90 inches
  • Weight: 13.6 ounces

Pros

  • Aluminized steel is a superior heat conductor
  • Pan is safe to clean on the dishwasher
  • Non-sticky coating makes removing cake easy
  • Molds have been nicely detailed

Cons

  • The nonstick coating doesn’t last long

4. Kitchen Craft Masterclass Twenty-Four Hole Mini Madeleine Pan

Top-quality and huge capacity meets affordability with this spacious pan by Masterclass. We couldn’t stop ourselves from adding this one to our list because of its efficiency and functionality. Who doesn’t want to make 24 madeleine cakes all at a time?

Compared to most other standard madeleine pans, this one is huge. For this reason, the product suits more in professional restaurants rather than in a home. Constructed with extra-thick carbon steel and rolled edges, this twenty-four-hole madeleine pan is all bakers’ dream putting to work.

Coated with innovative Quantum II Technology, this nonstick pan is free of PFOA, PTFE, and BPAs. As a bonus, it also helps release the cake smoothly. Besides, the pan is also electroplated to prevent rust and corrosion over time.

Looking after tin pans can be tedious since they’ll be stored with other iron and steel materials. But this pan integrates traditional design with a more durable weighting so that it becomes easy for you to handle all the time.

Highlighted Features

  • Number of holes: 24
  • Color: Black
  • Dimension: 10.63 x 8.27 x 0.39 inches
  • Weight: 0.54 Kilograms

Pros

  • Free from any harmful chemicals
  • Bakes 24 cakes at a time
  • Extra thick carbon steel for corrosion-resistance
  • Electroplated to protect against rust
  • Has rolled edges for durability and safety

Cons

  • Might not be suitable for smaller ovens

5. USA Pan Bakeware Madeleine

When you want to buy pie pans in the market, some of the best ones come from USA Pan Bakeware. But the question remains, can they really compare with the French bakery wares? It seems that they actually can.

With a cumulative experience of over 50 years of bakeware designing and manufacturing, the USA Pan Bakeware has finally shown attention to world cuisine and adapted to delicate French design with its American craftsmanship.

The pan is covered with patented Americoat coating that is free from PFOA, BPAs, and PTFE. In the world of nonstick baking, getting rid of harmful chemicals is pretty hard to beat.

This pan uses lightweight aluminized steel and silicone, creating a smooth exterior that spares the need to rely on harmful chemicals. That is why most bakeries favor aluminized steel. Besides, its quick heating and cooling ability make it even more efficient.

As for the molds in the pan, they are a bit larger than traditional French ones. But it helps out a lot while removing the madeleines from the tray.

Highlighted Features

  • Number of holes: 16
  • Color: Silver
  • Dimension: 15.75 x 11.13 x 0.56 inches
  • Weight: 1.8 pounds

Pros

  • Has 16 molds for more efficiency
  • Free from any harmful chemical
  • Efficient heating due to aluminized steel
  • Nonstick coating is silicone-based

Cons

  • The color of the pan fades after too much use

6. Mrs. Anderson’s Baking 12-Cup Madeleine Pan

If you’re looking for some professional quality madeleine baking, then look no further than Mrs. Anderson’s. This bakeware company has maintained its top-notch quality for many years. You can expect nothing but mouth relishing delicate Madeleine cookies with this pan.

With a 15.75 x 8 inches dimension and weighing only 11.2 ounces, this pan has 12 evenly distributed molds. Each of the molds has distinct shell-shaped details that are hard to miss. One unique feature of these molds is that they are relatively deeper than most other madeleine pans.

Made of professional quality tinned steel, this pan ensures you an even distribution of heat throughout, resulting in the perfect and uniform baking of those delicious madeleines.

As for cleaning, the pan is extremely easy to wash with water. You don’t need to put any extra effort with it; instead, only a little bit of warm soapy water will do the trick. Make sure to dry it as soon as possible and don’t keep it wet for an extended period.

Highlighted Features

  • Number of holes: 12
  • Color: Matte silver
  • Dimension: 12 x 5 x 2.5 inches
  • Weight: 11.2 ounces

Pros

  • Suitable for baking various types of cookies
  • Constructed with top quality tinned steel
  • Has a hanging hole on the side
  • Distributed heat evenly throughout

Cons

  • May get rusty if kept wet for long

7. Paderno World Cuisine Non-Stick Madeleine Sheet

This is the first item on our list that is directly made in France. Who can make a better madeleine pan other than the country that invented madeleine itself?

Perfectly proportioned seashell-shaped, this pan is an excellent option for bakers hoping to expand their Madeleine repertoire. It will create the perfect teatime snack for you and your family.

Constructed from easy to clean tinned steel, the Paderno sheet provides safer and more authentically crafted cookies for everyone. You can simply clean the pan with a touch of soap and water. Just make sure to dry the metal object to prevent corrosion.

The pan is not coated with nonstick material. So, you can say goodbye to harmful chemicals entering your gut with those madeleines. But since there is a chance of the cakes getting stuck, you will need to brush some butter and sprinkle some flour over the pan cavities before adding the batter.

Although preparing the pan before battering is labor-intensive, but it is worth it. When the baking is done, you’ll notice the finely crafted cookies with crisped ridges. Just let the pan cool off for few minutes before gently popping with a plastic or silicone lifter.

However, the Paderno Madeleine Pan is a bit wide for compact oven options. So, don’t forget to double-check the size of your oven to see if they are compatible.

Highlighted Features

  • Number of holes: 12
  • Color: Black
  • Dimension: 15.50 x 7.88 x 0.75 inches
  • Weight: 14.4 ounces

Pros

  • Wells are deeper than most competitors
  • No harmful chemicals on the coating
  • Holes create finely crafted cookies
  • Easy cleaning with soap and water only

Cons

  • A bit larger for compact oven use

8. Fox Run Non-Stick Madeleine Pan

The name Fox Run is a unique name for a Madeleine pan that requires a high-quality finish. And this pan delivers that finish perfectly. You can easily feel the quality of the pan just by running your hand over it.

Made using carbon steel that is more durable and higher in strength than tin or aluminum pans, the Fox Run is a perfect affordable accessory for baking madeleines.

This Fox Run pan is a bit smaller than average madeleine pans with a dimension of 7.75 x 15.76 x 1 inch and 12.8 ounces of weight. Its nonstick coating and carbon steel finishing protect the cakes from getting stuck to the surface of the pan.

Moreover, with efficient heat distribution, the pan is able to make the perfect madeleine cakes. Additionally, the deep ridges help in faster cooking of the batter than other models.

Besides, the nonstick coating is efficient enough, so you don’t need to grease it with too much butter. Just a little bit will provide a boost in flavor like the traditionally made madeleines.

The pan is also dishwasher-safe, although it is better to clean the pan with hand in order to protect the coating from the corrosive dish soap.

Highlighted Features

  • Number of holes: 12
  • Color: Gray
  • Dimension: 7.5 x 15.5 x 1 inches
  • Weight: 0.8 Pounds

Pros

  • Made from strengthened carbon steel
  • Oven-safe up to 445 degrees Fahrenheit
  • The quick-release feature increases efficiency
  • Easy wash with warm and soapy water

Cons

  • Pan is thinner than most of the competitors

9. Gobel Steel Madeleine Sheet Pan

This France made madeleine sheet pan is designed to give you a super crisp madeleine cookie. Weighing only 9.9 ounces, its super thin structure produces much lighter madeleines than the darker Teflon pans.

Besides, its super lightweight makes transporting it from the oven a breeze, especially when it is hot. With a dimension of 15.5 x 7.9 x 0.8 inches, it fits in most ovens easily.

The Gobel madeleine pan has wells that are three inches deep for adequate thickness. As a result, it produces light-colored cookies and cakes still retaining a thin and crispy exterior that softens into a pillowy interior.

With 12 cups of exact sizes and designs, the Gobel madeleine pan gives every cake the perfect seashell shape.

Maintaining the pan is also very easy, but it is essential, nonetheless. We suggest you clean it with warm soapy water and keep it dry.

The Gobel Madeleine doesn’t have any nonstick coating, which means there is absolutely no chance of any Teflon or other harmful chemicals to make their way into the recipe.

Highlighted Features

  • Number of holes: 12
  • Color: Silver
  • Dimension: 15.5 x 7.9 x 0.8 inches
  • Weight: 9.9 ounces

Pros

  • Tin steel provides dual sturdiness
  • No Teflon or other chemical coating
  • Makes the madeleines ideally crisp
  • Accurate traditional sizing

Cons

  • Nonstick surface requires more effort for release

10. CHEFMADE Madeleine Mold Cake Pan

The Madeleine mold pan from CHEFMADE is a rich kitchen accessory that comes in Champagne Gold color. Its molds have a unique rounded shape rather than the traditional longer ones, giving your madeleines a new look.

Known to manufacture special madeleine pans only, the Chefmade mold pan has been designed for commercial use too. Its 10.50 x 7.10 x 1.30 inches dimension and wells of 2.5 inches wide and 1.3 inches deep gives you plush and pristine sponge cakes.

The pan has a nonstick coating that has been FDA approved. So, it is free from PTFE, PFOA, and all other harmful chemicals.

Besides, the 0.8 mm carbon steel construction helps the molds to heat up faster and results in shorter baking time.

Made with quality material and a nonstick surface, the pan lets out the baked cakes quite easily too.

Highlighted Features

  • Number of holes: 6
  • Color: Champagne Gold
  • Dimension: 10.50 x 7.10 x 1.30 inches
  • Weight: 1.1 pounds

Pros

  • Made with FDA approved materials
  • Nonstick coating ensures smooth seashell design
  • Round shaped molds with delicate ridges
  • Requires less butter and flour sprinkles

Cons

  • The pan has only six molds

What To Look For While Buying Madeleine Pans?

Madeleine Pans Reviews

Baking madeleine cakes is more complicated than regular muffins. You need to understand the most important things you’ll be looking for in the best madeleine baking pan.

Size

One of the most important things to notice before you buy a madeleine pan, is its size. Usually, the size is mentioned in terms of inches. If you end up buying a too big pan, there is a chance it won’t go into the oven or the dishwasher.

On the other hand, too small pans will only make smaller batches of small madeleine cakes.

Material

Pans made for baking cake needs to be durable and healthy for use. That is why it is essential that you buy one which is approved by the FDA. There are cheap and low-quality pans available in the market made of tins that do not have FDA approval.

Some madeleine pans are also made of stainless steel and carbon steel. Both of these materials are top quality and safe to use for baking. These materials also give you a smooth finish. Since they are dent resistant, you can use them for a more extended period too.

However, some pans are made of silicone, which is cheaper than stainless steel and carbon-steel pans. The best thing about them is that they release the madeleines very easily since they are highly flexible. But there is a slight possibility that they might react with the food on high heat.

Non-Stick Coating

When you want your madeleines to look perfect, there is no way around other than having a nonstick pan. There is no point in having perfect seashell molds if the cakes get stuck to the pan. The nonstick coating enables you to take out the cake quite easily. Remember to look for food graded coatings.

Shapes

The specialty of madeleine cakes comes down to the shell-shaped design. There are pans that are designed long, and there are some which are round in shape. So, look for the right shaped pan when you go to buy one.

Number Of Cups

Another essential feature is the number of cups on the pan. When you are cooking for commercial purposes, having only 12 to 16 cups won’t be enough. Besides, since madeleines take time to set after baking, you cannot immediately take them out. This will make things more complicated.

On the other hand, smaller sized ones are enough if you’re only serving your family. And standard madeleine pans have 12 cups in them anyway.

Do You Need A Madeleine Pan?

A madeleine pan is a specialized baking pan that helps make traditional French cookies, madeleines. Madeleine pans have a shallower depth than other baking pans and are shaped like an inverted cone with a sharp point on one end.

They are often coated in sugar or butter before baking to create a crispy outer crust and a gooey center. For making this special shape madeleine pan is absolutely necessary.

Why Are Madeleines So Good?

Madeleine cakes are known to have an addictive taste. It is no wonder that the cake is one of Europe’s most popular cakes, especially in France.

The cake is small and very soft with a shell-shaped design. Its incredible taste can only come when all the right ingredients are put in the perfect quantity.

This cake is prepared with an authentic génoise cake batter with a flavor similar to sponge cake but is a lot lighter. The madeleine is also made with finely ground nuts like almonds and lemon zest.

Some European nations also coated the cake with some jam sprinkled with coconut powder topped with a glazed cherry, which increases the superb taste of the cake.

Madeleine cakes have an understated sweetness with delicate charm. Perfect for dipping in tea, this cake has a light and airy feel that almost melts in your mouth.

What Can I Use Instead Of A Madeleine Pan?

While a madeleine pan is the single most important thing that sets the cake apart from the rest, not everyone who wants to bake the cake will have it in their kitchens. Madeleine cakes are trendy in European countries, and that’s why the pan is available almost everywhere.

However, if you’re not in Europe, chances are you won’t find the pan in the local store right away. In that case, you can use some substitutes that might work as well. One of those substitutes could be a silicone muffin pan. You just need to line the walls with cupcake liners.

Besides, if you’re dying to use the madeleine cake’s amazing batter, then pour some of it into a sheet pan and then cut them into squares after. You might not get the same final product, but it will still taste great.

How Do You Fill A Madeleine Pan?

There are a few easy steps involved to fill a madeleine pan. They are as follows:

Step 1: Prepare the pan by coating it with butter and flour dust. This way,  you ensure that the cake won’t stick to the pan,

Step 2: Use a cake batter that has been chilled in the refrigerator for 10 to 15 minutes so that the batter becomes a bit thicker.

Step 3: Now, use a pastry bag to fill the pan. Fill the pastry bag halfway so that it is easier to squeeze the batter out.

Step 4: Squeeze the pastry bag slowly with the palm of your hand and fill the molds with just a small amount of batter. It might not look much, but once in the oven, it will spread through.

Besides a pastry bag, you can also use disposable plastic pastry bags or just a spoon to fill the molds.

Final Words

Baking is a fun hobby and a necessity for any party or celebration. And one of the best-baked treats you can offer is a madeleine cake. But you can’t even attempt to make it without a special Madeline pan.

None of the best madeleine pans we’ve suggested will disappoint you in any way. But if you want to choose for yourself, our buying guide will help you make the right choice.

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