Famed chef Richard Reddington’s Redd Wood is a superbly stylish Italian-inspired eatery.
Reddington brings a new sensibility to this laid-back wine country destination: a polished, chic restaurant with a voguish vibe and hip playlist coupled with an osteria-styled menu and Napa/Sonoma favored wine list.
Perfectly blistered wood-fired pizzas, house-made pastas with locally sourced ingredients, in-house charcuterie, including terrines, pates and cured meats, and roasted mains like quail and ribeye are only a few of the irresistible options at this distinctive Yountville treasure.
But the food’s not the only thing that sets this place apart. The sophisticated dining room features unique embellishments like a copper buoy as the central lighting element, a private dining room flanked with magazine wall-art and an outdoor patio on the stunning courtyard, surrounded by citrus trees and a backdrop of the rolling hillsides. Open all day, Redd Wood is the perfect stop for a pre-wine tasting breakfast, quick snack between wineries, a relaxed meal, friend’s night out or a large private party. Or, if one meal isn’t enough time to soak in the Yountville atmosphere, take advantage of Redd Wood’s neighbor, North Block Hotel, a modern boutique hotel designed for an unpretentious wine country escape.
For a truly unique and unforgettable sojourn in wine country that seamlessly blends casual comfort and sophistication, look no further than a stay at North Block Hotel and a dining experience at Redd Wood.
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