May. 18th: Clear
Photo by Nick Vasilopoulos
The daily changing menu features wood-burning oven baked pizzas, house-made pastas, hot and cold small plates and entrées.
Redd Wood's menu showcases regionally inspired seasonal cuisine with wine country influences. The approachable menu can be enjoyed throughout the day - whether you’re sitting down for a leisurely lunch, enjoying a post-wine tasting dinner or an afternoon bite.